2 8 oz packages cream cheese (not fat-free)
1 cup blue cheese dressing
4-8 oz Frank's Red Hot sauce (I used 6, 8 is HOT!)
2 cups cooked, diced chicken
1 cup diced celery (optional)
10 oz shredded Mont. jack cheese
Melt cream cheese in microwave until soft, stir in blue cheese dressing and Frank's Red Hot sauce. Add chicken, celery and all but 1 cup of cheese. Pour into baking pan and top with remaining shredded cheese. Bake at 350 for 25-30 minutes or until bubbly.
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3 comments:
Thank you! (Totally a dish I will whip up for the next superbowl party at my house :) -Sofia R.
Thanks Erica! I wasn't sure if you would remember! My husband will surely appreciate the recipe!! (me too, don't let me fool you :) Nic
Yummy - many thanks, Erica,
Mary
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